About Us
Our Story
The Damarli Estate was acquired in 1995 by David Pech and his family. It was named after the family: DA- for David, MA – for Manfred (David’s father), R – for Ruth (David’s mother) and LI – for Lia (David’s wife). It is 18 hectares large of which 11 hectares are coffee and 7 hectares are natural reserve. We grow various coffee varietals including the famous Panama Geisha and have won the national Best of Panama coffee competition with our Pacamara and Bourbon coffee varietals.
Facts & Figures
Location: Boquete – Palmira Arriba/Volcancito
Elevation: 1450 to 1500 meters (4750-4925 ft)
Annual Rainfall: 2000-2200mm
Dry Season: 2-3 months
Yearly Average Temperature: 20-21° Celsius (68-70° F)
Day Temperatures: 21-26.5° Celsius
Night Temperatures: 15-20° Celsius
Coffee Varieties: Panama Geisha, Pacamara, Caturra, Catuai, Bourbon, Marsellessa & Typica
Cultivation Method: Shade Grow
Meet the Farm Family
Damarli Estate is a family-owned coffee farm where the Pech and Ruiz families share their long coffee history.
